Posted by Lisa on August 21, 2001 at 13:11:35:
The other day I made an awesome soup with tofu cubes in it. I started by slicing a butternut squash in half, scooping out the seeds, and baking it cut side down on a cookie sheet for about an hour at 400 degrees. I then scooped out the squash, put it in a pot, and blended it using a hand blender with enough water to give a creamy consistency. For seasoning I added several tablespoons of very finely grated fresh ginger and salt to taste and let the soup simmer for a while to let the tofu absorb the flavors. And, then right before serving the soup I stirred in the juice of a whole lemon and a little fresh ground pepper.