Re: What about freezing it?

Posted by Sandra on August 21, 2001 at 13:19:52:

In Reply to: What about freezing it? posted by Joe on August 21, 2001 at 13:18:53:

I freeze it without doing anything to it beforehand. After thawing, I cut it into cubes or slabs and roll it up & compress it in a clean hand towel. Freezing expands the water inside thew tofu and opens the texture - like a sponge. I like it that way because it soaks up more sauce.

Follow Ups:

• Re: What about freezing it? Ellen Leanard 04/15/05 (0)
• Re: What about freezing it? Geoff Harris 11/26/04 (0)
• Re: What about freezing it? Cathy Cole 11/15/04 (0)
• Re: What about freezing it? Christene Leclerc 10/14/04 (0)
• Re: What about freezing it? Margaret Rankin 09/28/04 (0)
• Re: What about freezing it? Rob Underhill 09/01/04 (0)

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