Re: Bi-Products! Ack!

Posted by feather on September 05, 2001 at 04:14:54:

In Reply to: Bi-Products! Ack! posted by becca on August 24, 2001 at 15:36:35:

Rennet - an enzyme extracted from a calf's stomach lining. Used in cheese making and Junket. Substitutes can be derived from a fungus (Mucor Miehei) which makes it suitable for vegetarian consumption. Rennet is more often genetically engineered: synthesised from yeast genetically altered with calf genes. 3, 8

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Ethical Consumption

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